Finarte THE GALLERY x DESCHEVALIERS Restaurant
Contemporary Art and Photography Meet Fine Dining in the Heart of Naples
Finarte THE GALLERY at DESCHEVALIERS Restaurant is born:
a new exhibition project that brings together fine art photography, haute cuisine and luxury hospitality.
Finarte and Caracciolo Hospitality Group present the natural evolution of their collaboration, extending the dialogue between art and hospitality into the spaces of the new DESCHEVALIERS Restaurant, located within De Bonart Naples, Curio Collection by Hilton. A partnership that continues to grow over time, blending Finarte’s cultural vision with the hotel’s gastronomic excellence in a setting of refined contemporary elegance.
A Restaurant Becomes a Gallery
Throughout 2026, DESCHEVALIERS Restaurant transforms into a temporary gallery dedicated to photography, hosting a curated cycle of exhibitions, each focused on a single artist. Each show is conceived as an integral part of the dining experience, guiding guests through a journey that weaves together taste, aesthetics, and contemplation. An invitation to slow down, to observe, to be surprised — because art, like cuisine, is experience, storytelling, and memory.
Curatorship
The programme is curated by Finarte experts Davide Carlo Battaglia and Marica Rossetti, alongside Roberto Mutti, scientific curator and art critic, who will accompany each exhibition with critical texts and in-depth insights dedicated to the featured artists.
Finarte THE GALLERY
With Finarte THE GALLERY at DESCHEVALIERS, De Bonart Naples, Curio Collection by Hilton further strengthens its identity as a meeting place for hospitality, culture, and beauty. At the same time, Finarte launches THE GALLERY as a cross-disciplinary project designed to welcome and connect different artistic languages, reaffirming its commitment to promoting art beyond traditional exhibition spaces. Conceived also as a digital gallery, THE GALLERY extends the experience beyond the physical space, making all exhibited works available for purchase through the online platform and opening new pathways to contemporary collecting.
DESCHEVALIERS Restaurant
Located within De Bonart Naples, Curio Collection by Hilton, DESCHEVALIERS Restaurant is a place where the elegance of fine dining meets a contemporary vision of hospitality. Designed as a fully immersive sensory experience, the restaurant brings together cuisine, design, and culture in a harmonious and refined dialogue. The gastronomic concept is guided by the philosophy of Chef Nino Di Costanzo — Two MICHELIN Stars at Danì Maison in Ischia — an authoritative interpreter of Campanian tradition, reimagined with modern sensitivity, uncompromising respect for ingredients, and deep reverence for culinary heritage. Alongside him, Resident Chef Antonio Autiero translates this vision on a daily basis into a precise, elegant, and coherent cuisine, ensuring continuity and a strong identity for the DESCHEVALIERS experience.
Exhibition Calendar
Finarte THE GALLERY at DESCHEVALIERS Restaurant
5 March – 20 April 2026
Sam Shaw
Vernissage: 4 March, 6:30 PM
23 April – 15 June 2026
Isabella Accenti
Vernissage: 22 April, 6:30 PM
18 June – 21 September 2026
Pierpaolo De Bona
Vernissage: 17 June, 6:30 PM
24 September – 23 November 2026
Artist to be discovered
Vernissage: 23 September, 6:30 PM
26 November 2026 – 25 January 2027
Francesca Moscheni
Vernissage: 25 November, 6:30 PM
Visits
The exhibitions may be visited during restaurant opening hours by guests with a dinner reservation.
Upon request, private visits may also be arranged during closing hours.
For further information:
concierge@debonartnaples.com
+39 081 0902 000 / +39 333 572 0227