CENE STELLARI
On June 15th, DESCHEVALIERS returns with Cene Stellari,
a haute cuisine format created to celebrate the meeting of exceptional culinary visions.
The inaugural evening brings together three leading voices of contemporary Italian gastronomy:
Roberto Di Pinto (1 Michelin Star) Chef Owner Sine By Di Pinto,
Nino Di Costanzo, Executive Chef of Danì Maison (2 Michelin Stars) and Chef Consultant for DESCHEVALIERS,
alongside Antonio Autiero, Executive Chef of DESCHEVALIERS.
An exclusive gastronomic experience where distinct paths, philosophies, and sensibilities converge,
weaving a singular narrative of taste and creativity.
Exceptionally, this event will take place on the fifth floor, in the hotel’s exclusive panoramic rooftop venue.
€ 130 per person
€ 90 per person
For information and reservations
maitre@deschevaliersrestaurant.com | reservations@deschevaliersrestaurant.com
+39 081 0902895 | +39 081 0902606 | +39 3335720227