FRY HIGH

Thursdays above Naples. Where Flavor meets the Skyline.

de Bonart Naples, Curio Collection by Hilton

Five exclusive evenings suspended between sky and taste, set against the spectacular panoramic rooftop of de Bonart Naples.

FRY HIGH is a culinary format celebrating Neapolitan creativity—where tradition and innovation come together, framed by an unparalleled cityscape.

The star of the evening is the iconic fried pizza, crafted by the master pizzaiolo Enzo Coccia – Pizzaria La Notizia, alongside our Executive Chef Umberto Zimbaldi.

Each event is also enriched with unique dishes by Chef Zimbaldi, expressing a contemporary vision of Mediterranean cuisine.

Paired with it, a beverage of excellence — perfect for enhancing every nuance of flavor.

de Bonart Naples Rooftop

June 12 · July 10 · August 28 · September 25 · October 16

7:30 PM – 11:30 PM

Show-cooking & Live music

€60 per person

beverage not included

FRY HIGH is more than a dinner—it’s a sensory experience, a tribute to the most authentic Naples, seen from above.

Reservations:

info@debonartnaples.com

+39 081 090 2000